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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder

2024Journal of Agriculture and Food ResearchJournalOpen access

10.1016/j.jafr.2024.101608 Full text3 citations

Authors

5 authors across 3 institutions in 1 country.

Mayowa Saheed SanusiFirst authorCorresponding
- University of Ilorin (NG)
Oluwafemi Lawrence Oke
- University of Ilorin (NG)
Akeem Olayemi Raji
- Kwara State University (NG)
Folake Henshaw
- Federal University of Agriculture, Abeokuta (NG)
Abdulkareem Bamidele BelloSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Insect Utilization and Effectslevel 3 · 1.00
Aquaculture Nutrition and Growthlevel 3 · 0.97
Agriculture Sustainability and Environmental Impactlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Agriculture and Food Research · 3 citations
https://openalex.org/W4405676023

Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder · Sankore