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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Cocoa-fortified warankashi: Nutritional enhancement, antioxidant properties and storage stability

2025Food NutritionJournalOpen access

10.1016/j.fnutr.2025.100010 Full text1 citations

Authors

5 authors across 4 institutions in 1 country.

Akeem Olayemi RajiFirst authorCorresponding
- Cocoa Research Institute of Nigeria (NG)
Caesar Nwosu
- Kwara State Polytechnic (NG)
- National Centre for Agricultural Mechanization (NG)
as printed: Nwosu Caesar
Modupe Florence Oguntade
- Kwara State University (NG)
Monsurat Oyewale Raji
- Cocoa Research Institute of Nigeria (NG)
Abiodun Olusola AjewoleSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Nutrition · 1 citations
https://openalex.org/W4410593769

Cocoa-fortified warankashi: Nutritional enhancement, antioxidant properties and storage stability · Sankore