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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Anti oxidative potentials and storage stability of pasteurised mixed fruits juices from pineapple and bitter orange

2022Food BioscienceJournal

10.1016/j.fbio.2022.101937 Full text10 citations

Authors

3 authors across 3 institutions in 1 country.

Akeem Olayemi RajiFirst authorCorresponding
- Kwara State University (NG)
Olubumi Florence Adebayo
- National Horticultural Research Institute (NG)
Mayowa Saheed SanusiSenior author
- University of Ilorin (NG)
as printed: Saheed Mayowa Sanusi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pineapple and bromelain studieslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Dye analysis and toxicitylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Bioscience · 10 citations
https://openalex.org/W4292400824

Anti oxidative potentials and storage stability of pasteurised mixed fruits juices from pineapple and bitter orange · Sankore