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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antioxidants and Nutrients Composition in Selected Cultivated African Vegetables and Herb: the Impact of Maturity and Drying

2026FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2026-1016-5620 Full text0 citations

Authors

4 authors.

Akeem Olayemi RajiFirst author
- Kwara State University (NG)
Dupe O. Ogunbosoye
- Kwara State University (NG)
as printed: Dupe Ogunbosoye
Ade Isaac Afe
- Kwara State University (NG)
Maryam MasudSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemistry and Bioactivity Studieslevel 3 · 0.15
African Botany and Ecology Studieslevel 3 · 0.15
Ethnobotanical and Medicinal Plants Studieslevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · FUDMA Journal of Sciences · 0 citations
https://openalex.org/W7206163421

Antioxidants and Nutrients Composition in Selected Cultivated African Vegetables and Herb: the Impact of Maturity and Drying · Sankore