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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimization of the succinylation process of Anchomanes diffformis starch and the impact of starch modification on quality

2024Food Science and PreservationJournalOpen access

10.11002/fsp.2024.31.5.773 Full text1 citations

Authors

4 authors.

Akeem Olayemi RajiFirst authorCorresponding
- Kwara State University (NG)
Tawakalitu Eniola Aruna
- Kwara State University (NG)
Maimuna Sani
- Kwara State University (NG)
Oludolapo Akinyemi OsunrinadeSenior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Botanical Research and Applicationslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Science and Preservation · 1 citations
https://openalex.org/W4404555020

Optimization of the succinylation process of Anchomanes diffformis starch and the impact of starch modification on quality · Sankore