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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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In vitro and Ruminal Characteristics of the Three Selected Nigerian Herbs: Phyllanthus amarus, Ocimum gratissimum and Lactuca taraxacifolia as Feed Additives in Ruminant Production

2026Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access

10.24925/turjaf.v14i1.1-8.8012 Full text0 citations

Authors

4 authors.

Dupe O. OgunbosoyeFirst author
- Kwara State University (NG)
as printed: Ogunbosoye Dupe Olufunke
A.I. Afe
- Kwara State University (NG)
as printed: Afe Ade Isaac
Akeem Olayemi Raji
- Kwara State University (NG)
as printed: Raji Akeem Olayemi
Imam Ridwan OlarewajuSenior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemistry and Bioactivity Studieslevel 3 · 0.31
Ruminant Nutrition and Digestive Physiologylevel 3 · 0.24
Ethnobotanical and Medicinal Plants Studieslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Turkish Journal of Agriculture - Food Science and Technology · 0 citations
https://openalex.org/W7122366215

In vitro and Ruminal Characteristics of the Three Selected Nigerian Herbs: Phyllanthus amarus, Ocimum gratissimum and Lactuca taraxacifolia as Feed Additives in Ruminant Production · Sankore