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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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John-Nelson Ekumah · Sankore

University of Ghana

John-Nelson Ekumah

ORCID, self-asserted

ORCID 0000-0002-1150-8067

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

23

Citations

459

h-index

16

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

19

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Ghana8 works
University for Development Studies2 works

Publications

21 works in the graph, newest first.

Machine learning-assisted Raman spectroscopy for non-destructive analysis of crude palm oil quality
2026npj Science of FoodJournalOpen access0 citations10.1038/s41538-025-00688-1
Multiclass machine learning classification of aflatoxin B1 and ochratoxin A in crude palm oil using SERS with statistically validated model benchmarking
2026Microchimica ActaJournalSenior author0 citations10.1007/s00604-026-08093-5
A comprehensive review of analytical techniques for spice quality and safety assessment in the modern food industry
2025Critical Reviews in Food Science and NutritionJournal26 citations10.1080/10408398.2025.2462721
Advances in mechanisms, designs, and applications of colorimetric sensor arrays for food quality control and authenticity verification
2025Trends in Food Science & TechnologyJournal24 citations10.1016/j.tifs.2025.104999

Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industry

2025Food ControlJournal17 citations10.1016/j.foodcont.2025.111352

Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy

2025Food ChemistryJournalFirst author14 citations10.1016/j.foodchem.2025.143357

Optimization of Ultrasound Pretreatment for Enhanced Drying Efficiency and Piperine Retention in Black Pepper (Piper nigrum L.)

2025FoodsJournalOpen access2 citations10.3390/foods15010086

Advanced food contaminant detection through multi-source data fusion: Strategies, applications, and future perspectives

2024Trends in Food Science & TechnologyJournal63 citations10.1016/j.tifs.2024.104851

Flexible paper-based AuNP sensor for rapid detection of diabenz (a,h)anthracene (DbA) and benzo(b)fluoranthene (BbF) in mussels coupled with deep learning algorithms

2024Food ControlJournal31 citations10.1016/j.foodcont.2024.110966

Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models

2024Food ChemistryJournal23 citations10.1016/j.foodchem.2024.139836

Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality

2024HeliyonJournalOpen access17 citations10.1016/j.heliyon.2024.e24447

Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies

2024SustainabilityJournalOpen access13 citations10.3390/su16031185

Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine

2023LWTJournalOpen accessCorresponding26 citations10.1016/j.lwt.2023.114608

Rapid quantitative analysis of acetamiprid residue in crude palm oil using SERS coupled with random frog (RF) algorithm

2023Journal of Food Composition and AnalysisJournalOpen access23 citations10.1016/j.jfca.2023.105818

Quantitative SERS detection of aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometrics

2023Journal of Food Composition and AnalysisJournal23 citations10.1016/j.jfca.2023.105841

Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage

2023FermentationJournalOpen access19 citations10.3390/fermentation9060495

Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy

2023Spectrochimica Acta Part A Molecular and Biomolecular SpectroscopyJournal16 citations10.1016/j.saa.2023.123623

Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion

2023FoodsJournalOpen accessFirst authorCorresponding12 citations10.3390/foods12213992

Phytochemical and Structural Changes of Chickpea Beverage Prepared Using Ultrasound-Assisted Fermentation with Optimized Ultrasound Parameters Modelled by Response Surface Methodology

2023BeveragesJournalOpen access9 citations10.3390/beverages9030062

SERS-based sensor coupled with multivariate models for rapid detection of palm oil adulteration with Sudan II and IV dyes

2022Journal of Food Composition and AnalysisJournal30 citations10.1016/j.jfca.2022.104834

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties

2022Food Science & NutritionJournalOpen access19 citations10.1002/fsn3.2670