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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models

2024Food ChemistryJournal

10.1016/j.foodchem.2024.139836 Full text23 citations

Authors

9 authors across 4 institutions in 2 countries.

Selorm Yao‐Say Solomon AdadeFirst author
- Ho Technical University (GH)
as printed: Selorm Yao-Say Solomon Adade
Hao Lin
Nana Adwoa Nkuma Johnson
Sun Qianqian
Xorlali Nunekpeku
Waqas Ahmad
Bridget Ama Kwadzokpui
John-Nelson Ekumah
- University for Development Studies (GH)
Quansheng ChenSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Spectroscopy and Chemometric Analyseslevel 3 · 1.00
Advanced Chemical Sensor Technologieslevel 3 · 1.00
Identification and Quantification in Foodlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Food Chemistry · 23 citations
https://openalex.org/W4399010461

Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models · Sankore