Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion

2023FoodsJournalOpen access

10.3390/foods12213992 Full text12 citations

Authors

11 authors across 2 institutions in 2 countries.

John-Nelson EkumahFirst authorCorresponding
- University of Ghana (GH)
Xu Han
Qiufang Liang
Lixin Kang
Benxi Wei
Arif Rashid
Muhammad Safiullah Virk
Abdul Qayum
Selorm Yao‐Say Solomon Adade
as printed: Selorm Yao-Say Solomon Adade
Nana Adwoa Nkuma Johnson
Xiaofeng RenSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Foods · 12 citations
https://openalex.org/W4388081151

Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion · Sankore