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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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A comprehensive review of analytical techniques for spice quality and safety assessment in the modern food industry

2025Critical Reviews in Food Science and NutritionJournal

10.1080/10408398.2025.2462721 Full text26 citations

Authors

7 authors across 3 institutions in 2 countries.

Nana Adwoa Nkuma JohnsonFirst author
Selorm Yao‐Say Solomon Adade
- Ho Technical University (GH)
as printed: Selorm Yao-Say Solomon Adade
John-Nelson Ekumah
Bridget Ama Kwadzokpui
Jiaying Xu
Yi XuCorresponding
Quansheng ChenSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advanced Chemical Sensor Technologieslevel 3 · 1.00
Spectroscopy and Chemometric Analyseslevel 3 · 1.00
Identification and Quantification in Foodlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Critical Reviews in Food Science and Nutrition · 26 citations
https://openalex.org/W4407858089

A comprehensive review of analytical techniques for spice quality and safety assessment in the modern food industry · Sankore