Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy

2025Food ChemistryJournal

10.1016/j.foodchem.2025.143357 Full text14 citations

Authors

10 authors across 4 institutions in 2 countries.

John-Nelson EkumahFirst author
- University for Development Studies (GH)
Selorm Yao‐Say Solomon Adade
- Ho Technical University (GH)
as printed: Selorm Yao-Say Solomon Adade
Xorlali Nunekpeku
Mingming Zhong
Yufan Sun
Qiufang Liang
Muhammad Safiullah Virk
Nana Adwoa Nkuma Johnson
Bridget Ama Kwadzokpui
Xiaofeng RenSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Spectroscopy and Chemometric Analyseslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food Chemistry · 14 citations
https://openalex.org/W4407366211

Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy · Sankore