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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimization of Ultrasound Pretreatment for Enhanced Drying Efficiency and Piperine Retention in Black Pepper (Piper nigrum L.)

2025FoodsJournalOpen access

10.3390/foods15010086 Full text2 citations

Authors

6 authors across 3 institutions in 2 countries.

Nana Adwoa Nkuma JohnsonFirst author
Selorm Yao‐Say Solomon AdadeCorresponding
- Ho Technical University (GH)
as printed: Selorm Yao-Say Solomon Adade
John-Nelson Ekumah
Bridget Ama Kwadzokpui
Turkson Antwi Boasiako
Yi XuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.98
Microencapsulation and Drying Processeslevel 3 · 0.01
Microbial Inactivation Methodslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Foods · 2 citations
https://openalex.org/W7117457172

Optimization of Ultrasound Pretreatment for Enhanced Drying Efficiency and Piperine Retention in Black Pepper (Piper nigrum L.) · Sankore