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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

V. O. Oyetayo · Sankore

Federal University of Technology

V. O. Oyetayo

ORCID, self-asserted

ORCID 0000-0002-3158-8201

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 2 other profiles were folded into this one.

Publications

34

Citations

52

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology31 works
Federal University Oye Ekiti2 works
Elizade University1 works
Ekiti State University1 works

Publications

34 works in the graph, newest first.

SysFungiNet: A Multi-Omics Data Fusion Framework with Explainable AI for Bioactive Prioritization
2026Journal of Future Artificial Intelligence and TechnologiesJournalOpen access2 citations10.62411/faith.3048-3719-304
Comparative Analysis of Vitamin, Amino Acid, and Fatty Acid Profiles in Pleurotus ostreatus Cultivated on Iron-Fortified Wood Substrates
2026Trends in Biological SciencesJournalOpen accessFirst author0 citations10.21124/tbs.2026.33.41
Effect of zinc fortification on the vitamin, mineral, and amino acid composition of Pleurotus ostreatus cultivated on different wood substrate
2026Studies in FungiJournalOpen accessSenior author0 citations10.48130/sif-0026-0004
Effect of Fermentation on the Fatty Acid and Amino Acid Profile of Ofada Rice and Tropical Almond Seed
2026Asian Journal of Biological SciencesJournalOpen access0 citations10.3923/ajbs.2026.63.69

Evaluation of the mineral and antioxidant contents of fermented and extruded green plantain enriched with soyabean

2026EUREKA Life SciencesJournalOpen access0 citations10.21303/2504-5695.2026.004176

NUTRITIONAL COMPOSITION OF OFADA RICE AND TROPICAL ALMOND SEED BLENDS SUBJECTED TO SOLID STATE FERMENTATION

2026Journal of Science Technology and Innovation ResearchJournalOpen access0 citations10.51459/jostir.2026.2.1.028

Health Promoting Effects of Bioactive Compounds in Mushrooms

2025Trends in Biological SciencesJournalOpen accessFirst author1 citations10.21124/tbs.2025.3.11

Assessment of the Food Value of Trametes elegans Before and After Fermentation

2025Asian Journal of Biological SciencesJournalOpen accessFirst author1 citations10.3923/ajbs.2025.712.718

Assessment of Fermented Unripe Plantains and Soybean Blends Using Microbiological Methods

2025Asian Journal of Biological SciencesJournalOpen access0 citations10.3923/ajbs.2025.541.555

Metal Complexes of Schiff Base Derived from Ethylenediamine, Nitro and Chlorobenzaldehyde; Synthesis, Characterization, Biological and Toxicological Study

2025Applied sciences research periodicals.JournalOpen access0 citations10.63002/asrp.301.786

Effects of Fermentation and Extrusion on the Amino and Fatty Acid Compositions of Unripe Plantains and Soybean Blends

2025Asian Journal of Biological SciencesJournalOpen access0 citations10.3923/ajbs.2025.638.655

Assessment of the effect of iron and selenium fortification on the amino acids profile of Pleurotus ostreatus

2024VegetosJournal6 citations10.1007/s42535-024-00820-8

Anticandidal and Antistaphylococcal potentials of extracts of Pleurotus pulmonarius fortified with Zinc and Iron

2024VegetosJournalFirst author0 citations10.1007/s42535-024-00852-0

Antimicrobial Properties of Homo Fermenting Lactic Acid Bacteria (LAB) Isolated from Kunu-Zaki (A Spontaneously Fermenting Nigerian Cereal Beverage)

2024Book ChapterSenior author0 citations10.9734/bpi/rpmab/v3/211

Potentials of Wild Edible Bush Onion (Afrostyrax Lepidophyllus) Plant as a Source of Essential Food and Medicinal Constituents

2024BENTHAM SCIENCE PUBLISHERS eBooksBook ChapterFirst author0 citations10.2174/9789815196832124040008

Protein coding gene, RPB2, better resolved the identity of Trametes species collected from Nigeria than ribosomal genes

2024Mushroom ResearchJournalOpen accessFirst author0 citations10.36036/mr.33.2.2024.158110

Fatty Acids Composition of Pleurotus ostreatus enriched with Iron and Selenium

2024Publication0 citations10.1109/nigercon62786.2024.10927338

Fortification with Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus

2024DergiPark (Istanbul University)JournalOpen accessFirst authorCorresponding0 citations

Mineral Element Enrichment of Mushrooms for the Production of More Effective Functional Foods

2023Asian Journal of Biological SciencesJournalOpen accessFirst authorCorresponding12 citations10.3923/ajbs.2023.18.29

Anti-inflammatory and analgesic potentials of fermented Citrullus vulgaris with mutant and non-mutant strains of Bacillus subtilis to produce condiment (ogiri)

2023Food and HumanityJournal3 citations10.1016/j.foohum.2023.05.008

CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF CITRULLUS VULGARIS FERMENTED WITH MUTANT AND NON-MUTANT STRAINS OF BACILLUS SUBTILIS TO PRODUCE OGIRI

2023FUDMA Journal of SciencesJournalOpen access4 citations10.33003/fjs-2022-0606-1102

Chemical and antioxidant properties of two non-dairy probiotic drinks produced from tigernut (Cyperus esculentus) and soybean (Glycine max)

2023Croatian Journal of Food Science and TechnologyJournalOpen accessFirst author3 citations10.17508/cjfst.2023.15.2.08

Comparative Study on The Phytochemical, Antistaphylococcal and Antioxidant Properties of the Stem Bark of Jatropha curcas L and Jatropha gossypifolia L

2023Maǧallaẗ ǧāmiʿaẗ al-Sulṭān Qābūs li-l-ʿulūm/Sultan Qaboos University journal for scienceJournalOpen accessFirst author2 citations10.53539/squjs.vol28iss1pp17-24

Assessment of the Potentials of Water Hyacinth (Eichhornia crassipes) as Raw Material for Biofertilizer

2023Archives of Current Research InternationalJournalOpen access1 citations10.9734/acri/2023/v23i6584

Assessment of Microbial Air Quality of Antenatal and Postnatal Wards of Four Major Hospitals in Ondo State Nigeria

2023Qatar journal of public health.JournalOpen accessFirst author1 citations10.5339/qjph.2023.3

Antibacterial Activity of Zea mays Silks and Husks Crude Extract on Biofilm Producing Multi-Drug Resistant Bacteria from Urinary Catheters

2023International Journal of Pathogen ResearchJournalOpen access3 citations10.9734/ijpr/2023/v12i2224

Assessment of the Safety of Aqueous Extract of Maize (Zea mays) Husks in Wistar Albino Rats

2023Journal of Applied Life Sciences InternationalJournalOpen access0 citations10.9734/jalsi/2023/v26i3604

Inclusion of mineral fortified mushroom (Pleurotus ostreatus) in the broiler feed reduced the pathogenic microbial loads in the broiler fecal droppings

2023Mushroom ResearchJournalOpen access0 citations10.36036/mr.32.2.2023.142631

Assessment of the antistaphylococcal properties and bioactive compounds of raw and fermented Trametes polyzona (Pers.) Justo extracts

2022Microbial BiosystemsJournalOpen accessFirst author10 citations10.21608/mb.2022.129214.1054

SYNTHESIS, CHARACTERIZATION AND BIOLOGICAL STUDIES OF SOME METAL (II) COMPLEXES OF TRIDENTATE LIGAND DERIVED FROM ETHYLENEDIAMINE, NITROBENZALDEHYDE AND AMINOBENZOPHENONE

2022Journal of ChemistryJournalOpen accessSenior author1 citations10.47672/jchem.949

Antibacterial Property and Bioactive Compounds of Selected Herbal Products

2022SciMedicine JournalJournalOpen accessFirst author1 citations10.28991/scimedj-2022-04-04-03

Production and Assessment of Sensory Properties of Probioticated Tigernut and Soybean Milk Stored Under Ambient and Refrigerated Temperatures

2022Research Journal of MicrobiologyJournalOpen accessFirst author1 citations10.3923/rjm.2022.14.27

Morphological and biochemical characterization of strains of Xanthomonas axonopodis pv. vignicola isolated from cowpea grown in three agroecological zones in Nigeria

2022Journal of Agriculture and Food SciencesJournalOpen access0 citations10.4314/jafs.v19i2.1

Evaluation of the Microorganisms in Nigeria Honey for Antagonistic Activity on Selected Bacteria causing Diarrhoea

2022Bangladesh Journal of Medical ScienceJournalOpen accessSenior author0 citations10.3329/bjms.v21i3.59568