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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemical and antioxidant properties of two non-dairy probiotic drinks produced from tigernut (Cyperus esculentus) and soybean (Glycine max)

2023Croatian Journal of Food Science and TechnologyJournalOpen access

10.17508/cjfst.2023.15.2.08 Full text3 citations

Authors

2 authors.

V. O. OyetayoFirst author
- Federal University of Technology (NG)
as printed: Victor Olusegun Oyetayo
Olabisi Omowunmi AdebisiSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 1.00
Rangeland and Wildlife Managementlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Croatian Journal of Food Science and Technology · 3 citations
https://openalex.org/W4390060117

Chemical and antioxidant properties of two non-dairy probiotic drinks produced from tigernut (Cyperus esculentus) and soybean (Glycine max) · Sankore