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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production and Assessment of Sensory Properties of Probioticated Tigernut and Soybean Milk Stored Under Ambient and Refrigerated Temperatures

2022Research Journal of MicrobiologyJournalOpen access

10.3923/rjm.2022.14.27 Full text1 citations

Authors

2 authors.

V. O. OyetayoFirst author
as printed: Oyetayo Victor Olusegun
Olabisi Omowunmi AdebisiSenior author
- Federal University of Technology (NG)
as printed: Omowunmi Olabisi Adebisi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Research Journal of Microbiology · 1 citations
https://openalex.org/W4392555457

Production and Assessment of Sensory Properties of Probioticated Tigernut and Soybean Milk Stored Under Ambient and Refrigerated Temperatures · Sankore