Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Fermentation on the Fatty Acid and Amino Acid Profile of Ofada Rice and Tropical Almond Seed

2026Asian Journal of Biological SciencesJournalOpen access

10.3923/ajbs.2026.63.69 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

T. A. OnileFirst author
V. O. Oyetayo
- Elizade University (NG)
- Federal University of Technology (NG)
D. V. AdegunloyeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 0.42
African Botany and Ecology Studieslevel 3 · 0.12
Cassava research and cyanidelevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Asian Journal of Biological Sciences · 0 citations
https://openalex.org/W7155084976

Effect of Fermentation on the Fatty Acid and Amino Acid Profile of Ofada Rice and Tropical Almond Seed · Sankore