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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF CITRULLUS VULGARIS FERMENTED WITH MUTANT AND NON-MUTANT STRAINS OF BACILLUS SUBTILIS TO PRODUCE OGIRI

2023FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2022-0606-1102 Full text4 citations

Authors

3 authors.

Catherine Y. BabatuyiFirst author
- Federal University of Technology (NG)
as printed: Catherine Babatuyi
V. O. Oyetayo
- Federal University of Technology (NG)
as printed: Victor Oyetayo
Felix A. AkinyosoyeSenior author
- Federal University of Technology (NG)
as printed: Felix Akinyosoye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advances in Cucurbitaceae Researchlevel 3 · 1.00
GABA and Rice Researchlevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · FUDMA Journal of Sciences · 4 citations
https://openalex.org/W4319067829

CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF CITRULLUS VULGARIS FERMENTED WITH MUTANT AND NON-MUTANT STRAINS OF BACILLUS SUBTILIS TO PRODUCE OGIRI · Sankore