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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Anti-inflammatory and analgesic potentials of fermented Citrullus vulgaris with mutant and non-mutant strains of Bacillus subtilis to produce condiment (ogiri)

2023Food and HumanityJournal

10.1016/j.foohum.2023.05.008 Full text3 citations

Authors

4 authors.

Catherine Y. BabatuyiFirst authorCorresponding
- Federal University of Technology (NG)
V. O. Oyetayo
- Federal University of Technology (NG)
as printed: Victor O. Oyetayo
Felix A. Akinyosoye
- Federal University of Technology (NG)
Idowu Sunday OyeleyeSenior author
- Federal University of Technology (NG)
as printed: Idowu S. Oyeleye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food and Humanity · 3 citations
https://openalex.org/W4377018642

Anti-inflammatory and analgesic potentials of fermented Citrullus vulgaris with mutant and non-mutant strains of Bacillus subtilis to produce condiment (ogiri) · Sankore