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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of Fermented Unripe Plantains and Soybean Blends Using Microbiological Methods

2025Asian Journal of Biological SciencesJournalOpen access

10.3923/ajbs.2025.541.555 Full text0 citations

Authors

3 authors.

Orekoya, Elias SimiloluwaFirst author
- Federal University of Technology (NG)
as printed: Elias Similoluwa Orekoya
V. O. Oyetayo
- Federal University of Technology (NG)
as printed: Victor Olusegun Oyetayo
Deke Victoria AdegunloyeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Asian Journal of Biological Sciences · 0 citations
https://openalex.org/W4406769877

Assessment of Fermented Unripe Plantains and Soybean Blends Using Microbiological Methods · Sankore