Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

NUTRITIONAL COMPOSITION OF OFADA RICE AND TROPICAL ALMOND SEED BLENDS SUBJECTED TO SOLID STATE FERMENTATION

2026Journal of Science Technology and Innovation ResearchJournalOpen access

10.51459/jostir.2026.2.1.028 Full text0 citations

Authors

3 authors.

TOLULOPE ONILEFirst author
- Federal University of Technology (NG)
V. O. Oyetayo
- Federal University of Technology (NG)
as printed: VICTOR OYETAYO
Deke V. AdegunloyeSenior author
- Federal University of Technology (NG)
as printed: DEKE ADEGUNLOYE

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.16
Nuts composition and effectslevel 3 · 0.15
Cassava research and cyanidelevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Science Technology and Innovation Research · 0 citations
https://openalex.org/W7161992129

NUTRITIONAL COMPOSITION OF OFADA RICE AND TROPICAL ALMOND SEED BLENDS SUBJECTED TO SOLID STATE FERMENTATION · Sankore