Haining Xu

ORCID, self-asserted

ORCID 0000-0002-1326-5003

Publications

Citations

620

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

21 works in the graph, newest first.

Ultrasound-assisted pH shifting and succinylation regulate digestibility and lysinoalanine-related chemical safety of black soldier fly larval albumin during gastrointestinal digestion
2026Food ChemistryJournal0 citations10.1016/j.foodchem.2026.150325
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
2025Food Research InternationalJournalFirst author23 citations10.1016/j.foodres.2025.116260
Interfacial properties and stability of Pickering emulsion stabilized by silkworm pupa protein and preparation of emulsion-filled hydrogel with high hardness: Effect of sodium alginate and ultrasonication
2025International Journal of Biological MacromoleculesJournalFirst author5 citations10.1016/j.ijbiomac.2025.144770
pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics
2024Industrial Crops and ProductsJournal27 citations10.1016/j.indcrop.2024.120043
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
2024International Journal of Biological MacromoleculesJournalFirst author25 citations10.1016/j.ijbiomac.2024.130480
Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein
2024Food ChemistryJournalFirst author19 citations10.1016/j.foodchem.2024.141284
Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment
2024International Journal of Biological MacromoleculesJournal19 citations10.1016/j.ijbiomac.2024.137221
Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin
2024International Journal of Biological MacromoleculesJournal17 citations10.1016/j.ijbiomac.2024.132801
Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation
2024Journal of the Science of Food and AgricultureJournalOpen access15 citations10.1002/jsfa.13465
Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker
2024Journal of Food ScienceJournal4 citations10.1111/1750-3841.17336
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
2023Food Research InternationalJournalFirst author85 citations10.1016/j.foodres.2023.112554
Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
2023LWTJournalOpen access45 citations10.1016/j.lwt.2023.115180
Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes
2023Food ChemistryJournal34 citations10.1016/j.foodchem.2023.138253
Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure
2023Industrial Crops and ProductsJournal31 citations10.1016/j.indcrop.2023.117261
Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication
2023International Journal of Biological MacromoleculesJournal20 citations10.1016/j.ijbiomac.2023.128779
Effect of ultrasound-assisted fermentation on physicochemical properties and volatile flavor compounds of Chinese rice wine
2023Food PhysicsJournalOpen access21 citations10.1016/j.foodp.2023.100006
Inhibition of cross-linked lysinoalanine formation in pH12.5-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation
2023International Journal of Biological MacromoleculesJournalFirst author18 citations10.1016/j.ijbiomac.2023.128120
Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics
2023International Journal of Biological MacromoleculesJournal7 citations10.1016/j.ijbiomac.2023.128897
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications
2022FoodsJournalOpen access121 citations10.3390/foods11192931
Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
2022Journal of Food Process EngineeringJournal62 citations10.1111/jfpe.14010
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing
2022FoodsJournalOpen access22 citations10.3390/foods11203285