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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Oluseye Olusegun Onabanjo · Sankore

Federal University of Agriculture, Abeokuta

Oluseye Olusegun Onabanjo

ORCID, self-asserted

ORCID 0000-0003-2991-4378

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

27

Citations

87

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Agriculture, Abeokuta25 works
Ladoke Akintola University of Technology1 works

Publications

27 works in the graph, newest first.

Multi-mycotoxin exposure in Nigerian mothers and children: A biomonitoring study across agro-ecological zones
2026The Science of The Total EnvironmentJournalOpen access0 citations10.1016/j.scitotenv.2026.182154
Assessing diet quality and physical activity among in-school adolescents across urban and semi-urban areas in South-West Nigeria
2026NutrireJournalSenior author1 citations10.1186/s41110-026-00452-9
Nutrient intake adequacy and its sociodemographic determinants among female adolescents in urban and rural secondary schools in Ogun, Nigeria
2026World NutritionJournalOpen access1 citations10.26596/wn.202617148-58
Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends
2026Legume ScienceJournalOpen access0 citations10.1002/leg3.70086

Linking anthropometric indices with components of metabolic syndrome among Nigerian adolescents

2025Academia MedicineJournalOpen access2 citations10.20935/acadmed7492

Assessment of Breakfast Consumption Habits and Nutritional Status of Adolescents in Selected Secondary Schools in Abeokuta, Ogun State, Nigeria

2025African Journal of Health and Medical Sciences (AFJHMS)JournalOpen accessSenior author0 citations10.59067/afjhms.v10i1.85

Quality and Sensory Evaluation of Soup Prepared from Germinated Cowpea Flour and Selected Spices

2025Journal0 citations10.9734/ajfrn/2025/v4i2276

Nutritional and Anti‐Nutritional Properties of Extruded Puffed Snack Produced From Pearl Millet and Bambara Groundnut Flour Blends

2024Food Science & NutritionJournalOpen access10 citations10.1002/fsn3.4670

Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara groundnut (Vigna subterranea) flour blends

2024Journal of Stored Products ResearchJournal9 citations10.1016/j.jspr.2024.102442

Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods

2024Frontiers in NutritionJournalOpen access5 citations10.3389/fnut.2024.1295609

Optimization of composite flour for the production of thermo extrudates made from African breadfruit seeds, orange-fleshed sweet potato and tigernut

2024Journal of Food Science and TechnologyJournalOpen accessSenior author1 citations10.1007/s13197-024-06114-w

Diet quality of in-school adolescents in Abeokuta, Nigeria based on the diet quality index–international: A cross-sectional study

2024World NutritionJournalOpen access1 citations10.26596/wn.202415421-29

Factors Affecting Adherence to Dietary Approach to Hypertension (DASH) Treatment among Hypertensive Out-Patients in Selected Hospitals in Ogun State, Nigeria

2024Mediterranean Journal of Social SciencesJournalOpen accessSenior author0 citations10.36941/mjss-2024-0046

Dietary diversity, nutritional status, and agricultural commercialization: evidence from adult men of rural farm households

2023Dialogues in HealthJournalOpen accessSenior author12 citations10.1016/j.dialog.2023.100121

Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria

2023Journal of Food Composition and AnalysisJournal7 citations10.1016/j.jfca.2023.105295

Dietary Diversity and Micronutrient Intake of Adult Women in Ogun State, Nigeria (Case Study)

2023Bulletin of the National Nutrition InstituteJournalOpen access4 citations10.21608/enj.2023.218738.1007

Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria

2023African Journal of Food ScienceJournalOpen access3 citations10.5897/ajfs2022.2208

Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university

2023The North African Journal of Food and Nutrition ResearchJournalOpen accessSenior author3 citations10.51745/najfnr.7.16.37-45

Nutritional Status and Nutrient Adequacy of Food Consumed by Commercial Drivers in Abeokuta South Local Govt Area, Ogun State, Nigeria

2023European Journal of Nutrition & Food SafetyJournalOpen accessSenior author1 citations10.9734/ejnfs/2023/v15i81323

Blood pressure profile and nutritional status of pupils benefitting from the National Home-Grown School Feeding Programme in southwest Nigeria

2023European Journal of Clinical and Experimental MedicineJournalOpen access1 citations10.15584/ejcem.2023.2.17

Knowledge of home gardening and anthropometric status of adult women in Odeda Local Government, Abeokuta, Ogun State, Nigeria

2023International Journal on Food Agriculture and Natural ResourcesJournalOpen access0 citations10.46676/ij-fanres.v4i4.209

Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups

2022Food ChemistryJournal16 citations10.1016/j.foodchem.2022.133227

Physicochemical and sensory characteristics of fried peanut cracker coated with wheat–cassava composite flour

2022Nutrition & Food ScienceJournal4 citations10.1108/nfs-01-2022-0014

The Dietary Pattern and Hemoglobin Status of School-Age Children in Odeda Local Government Area of Ogun State in Nigeria

2022International Journal on Food Agriculture and Natural ResourcesJournalOpen access3 citations10.46676/ij-fanres.v3i1.55

A qualitative exploration of knowledge, practices and training needs on the safe use of cooking salt among national home-grown school feeding programme food vendors in Southwest Nigeria

2022Research Journal of Food Science and NutritionJournalOpen access2 citations10.31248/rjfsn2022.146

Establishing the Nexus Between Iron Status and Markers of Immune Functions Among School Age Children in Ogun State, Nigeria

2022American Journal of Multidisciplinary Research and InnovationJournalOpen access1 citations10.54536/ajmri.v1i4.559

Prevalence and risk factors for underweight and overweight among the elderly in Ibadan Metropolis, Nigeria

2022Journal of Nursing Social Studies Public Health and RehabilitationJournalOpen access0 citations10.32725/jnss.2022.009