Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups
2022Food ChemistryJournal
10.1016/j.foodchem.2022.133227Full text16 citations
2022Food ChemistryJournal
10.1016/j.foodchem.2022.133227Full text16 citations
5 authors.
as printed: Oluseye O. Onabanjo
as printed: Mojisola O. Adegunwa
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Food Chemistry · 16 citations
https://openalex.org/W4280582006