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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A qualitative exploration of knowledge, practices and training needs on the safe use of cooking salt among national home-grown school feeding programme food vendors in Southwest Nigeria

2022Research Journal of Food Science and NutritionJournalOpen access

10.31248/rjfsn2022.146 Full text2 citations

Authors

6 authors across 5 institutions in 4 countries.

IkeOluwapo O. AjayiFirst author
- University of Ibadan (NG)
as printed: Ikeoluwapo Oyeneye Ajayi
Oyediran Emmanuel Oyewole
- University of Ibadan (NG)
Oluseye Olusegun Onabanjo
- Federal University of Agriculture, Abeokuta (NG)
Morenikeji Olawuwo
- University of Ibadan (NG)
Dolapo Salisu
- University of Ibadan (NG)
Akintayo O. OgunwaleSenior author
- University of Ibadan (NG)
as printed: Akintayo Olamide Ogunwale

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Sodium Intake and Healthlevel 3 · 1.00

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Research Journal of Food Science and Nutrition · 2 citations
https://openalex.org/W4296836627

A qualitative exploration of knowledge, practices and training needs on the safe use of cooking salt among national home-grown school feeding programme food vendors in Southwest Nigeria · Sankore