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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and Anti‐Nutritional Properties of Extruded Puffed Snack Produced From Pearl Millet and Bambara Groundnut Flour Blends

2024Food Science & NutritionJournalOpen access

10.1002/fsn3.4670 Full text10 citations

Authors

6 authors across 3 institutions in 2 countries.

Oladapo AjalaFirst author
- Federal University of Agriculture, Abeokuta (NG)
Oluwasola A. AdelusiCorresponding
- University of Johannesburg (ZA)
as printed: Oluwasola Abayomi Adelusi
Olatundun Esther Kajihausa
- Federal University of Agriculture, Abeokuta (NG)
Oluseye Olusegun Onabanjo
- Federal University of Agriculture, Abeokuta (NG)
Oyewole Olusola Bandele
- Federal University of Agriculture, Abeokuta (NG)
Adewale Olusegun ObadinaSenior author
- University of Johannesburg (ZA)
- Babcock University (NG)
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Agricultural pest management studieslevel 3 · 0.98
Food Security and Health in Diverse Populationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Science & Nutrition · 10 citations
https://openalex.org/W4405404091

Nutritional and Anti‐Nutritional Properties of Extruded Puffed Snack Produced From Pearl Millet and Bambara Groundnut Flour Blends · Sankore