Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara groundnut (Vigna subterranea) flour blends

2024Journal of Stored Products ResearchJournal

10.1016/j.jspr.2024.102442 Full text9 citations

Authors

6 authors across 2 institutions in 2 countries.

Oladapo AjalaFirst author
- Federal University of Agriculture, Abeokuta (NG)
Oluwasola A. AdelusiCorresponding
- University of Johannesburg (ZA)
as printed: Oluwasola Abayomi Adelusi
Olatundun Esther Kajihausa
- Federal University of Agriculture, Abeokuta (NG)
Oluseye Olusegun Onabanjo
- Federal University of Agriculture, Abeokuta (NG)
Olusola Bandele Oyewole
- Federal University of Agriculture, Abeokuta (NG)
Adewale Olusegun ObadinaSenior author
- University of Johannesburg (ZA)
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Agricultural pest management studieslevel 3 · 0.98
Seed and Plant Biochemistrylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Stored Products Research · 9 citations
https://openalex.org/W4403196032

Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara groundnut (Vigna subterranea) flour blends · Sankore