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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria

2023Journal of Food Composition and AnalysisJournal

10.1016/j.jfca.2023.105295 Full text7 citations

Authors

7 authors.

Oluwafunke O. AkinbuleFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
Oluseye Olusegun Onabanjo
- Federal University of Agriculture, Abeokuta (NG)
as printed: Oluseye O. Onabanjo
Silifat A. Sanni
- Federal University of Agriculture, Abeokuta (NG)
Mojisola Olanike Adegunwa
- Federal University of Agriculture, Abeokuta (NG)
as printed: Mojisola O. Adegunwa
Abiodun S. Akinbule
- Federal University of Agriculture, Abeokuta (NG)
Samuel K. Sosanya
- Federal University of Agriculture, Abeokuta (NG)
Iseoluwa AfolabiSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Child Nutrition and Water Accesslevel 3 · 1.00
Nutritional Studies and Dietlevel 3 · 1.00
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Food Composition and Analysis · 7 citations
https://openalex.org/W4360604228

Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria · Sankore