Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods

2024Frontiers in NutritionJournalOpen access

10.3389/fnut.2024.1295609 Full text5 citations

Authors

6 authors across 3 institutions in 2 countries.

Martha Shirley Epiphaneia Williams-NgegbaFirst authorCorresponding
- Sierra Leone Agricultural Research Institute (SL)
Oluseye Olusegun Onabanjo
- Federal University of Agriculture, Abeokuta (NG)
Nyahabeh Mariama Anthony
- Sierra Leone Agricultural Research Institute (SL)
Emmanuel Oladeji Alamu
- International Institute of Tropical Agriculture (NG)
Bussie Maziya-DixonCorresponding
- International Institute of Tropical Agriculture (NG)
as printed: Busie Maziya-Dixon
Emmanuel Babatunde OguntonaSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Plant Micronutrient Interactions and Effectslevel 3 · 0.98
African Botany and Ecology Studieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2024 · Frontiers in Nutrition · 5 citations
https://openalex.org/W4398223131

Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods · Sankore