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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria

2023African Journal of Food ScienceJournalOpen access

10.5897/ajfs2022.2208 Full text3 citations

Authors

5 authors across 3 institutions in 2 countries.

IkeOluwapo O. AjayiFirst author
- University of Ibadan (NG)
as printed: Ikeoluwapo Oyeneye Ajayi
Oyediran Emmanuel Oyewole
- University of Ibadan (NG)
Oluseye Olusegun Onabanjo
- Federal University of Agriculture, Abeokuta (NG)
Morenikeji Olawuwo
- University of Ibadan (NG)
Akintayo O. OgunwaleSenior author
- University of Ibadan (NG)
as printed: Akintayo Olamide Ogunwale

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Child Nutrition and Water Accesslevel 3 · 0.66

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · African Journal of Food Science · 3 citations
https://openalex.org/W4319212918

Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria · Sankore