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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Bolanle Otegbayo · Sankore

Bowen University

Bolanle Otegbayo

ORCID, self-asserted

ORCID 0000-0002-8672-1479

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 3 other profiles were folded into this one.

Publications

21

Citations

195

h-index

9

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

9

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Bowen University21 works
University College Hospital, Ibadan1 works

Publications

21 works in the graph, newest first.

Rhythm of Connection: Music-Based Intervention to Slow Cognitive Decline in Nigerian Older Adults
2026JournalOpen accessFirst authorCorresponding0 citations10.21428/8e6ba8ef.b777a103
Annealing‐Induced Modifications in Yam Starches: Implications for Fermented Yam Flour ( Elubo ) and Textural Quality of Named Indigenous Yam Food Product— Amala
2026Food Science & NutritionJournalOpen accessSenior authorCorresponding0 citations10.1002/fsn3.72058
Geospatial assessment of household food safety risk and microbial contamination vulnerability in an urbanising Nigerian City
2026Scientific ReportsJournalOpen access0 citations10.1038/s41598-026-69367-9
Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics
2025Journal of Food Composition and AnalysisJournalCorresponding7 citations10.1016/j.jfca.2025.107425

Short‐term germinated legume flours as functional ingredients in food products

2024Journal of Food ScienceJournalOpen access15 citations10.1111/1750-3841.17334

Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels

2024GelsJournalOpen accessFirst authorCorresponding19 citations10.3390/gels10010051

Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning

2024Journal of Food Composition and AnalysisJournalOpen accessCorresponding21 citations10.1016/j.jfca.2024.106692

Factors associated with caregivers’ food safety knowledge, behavior, perception of food safety control, and the nutrition status of under-5 children in Nigeria

2024BMC Public HealthJournalOpen access3 citations10.1186/s12889-024-20183-8

Understanding Mothers’ Lived Experiences Providing Safe and Nutritious Foods for Their Families in Nigeria

2024Journal of Nutrition Education and BehaviorJournal0 citations10.1016/j.jneb.2024.05.031

Influence of Fertilizer on the Colour and Starch Properties of Yam (Dioscorea spp) Tuber

2024Asian Food Science JournalJournalOpen accessSenior author0 citations10.9734/afsj/2024/v23i12754

A Review of the Use of Near-Infrared Hyperspectral Imaging (NIR-HSI) Techniques for the Non-Destructive Quality Assessment of Root and Tuber Crops

2023Applied SciencesJournalOpen access37 citations10.3390/app13095226

Food quality profile of pounded yam and implications for yam breeding

2023Journal of the Science of Food and AgricultureJournalOpen accessFirst authorCorresponding29 citations10.1002/jsfa.12835

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products

2023Journal of the Science of Food and AgricultureJournalOpen access10 citations10.1002/jsfa.13072

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy

2023Journal of the Science of Food and AgricultureJournalOpen access15 citations10.1002/jsfa.12825

Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact

2023Journal of the Science of Food and AgricultureJournalOpen access13 citations10.1002/jsfa.12589

In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation

2023Journal of the Science of Food and AgricultureJournalOpen accessFirst authorCorresponding5 citations10.1002/jsfa.12662

Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis

2023Journal of the Science of Food and AgricultureJournalOpen access5 citations10.1002/jsfa.12861

Effect of Mineral Fertilisation on Tuber Yield and Quality in Yams (Dioscorea alata and Dioscorea rotundata)

2023AgricultureJournalOpen access3 citations10.3390/agriculture13122240

Association Between Food Safety Awareness, Knowledge and Behavior and the Nutrition Status of Under-5 Children

2023Journal of Nutrition Education and BehaviorJournalOpen access0 citations10.1016/j.jneb.2023.05.099

Physicochemical properties of yam starches from fifty-five lines of Dioscorea species

2022Food ResearchJournalOpen access13 citations10.26656/fr.2017.6(3).224

Gendered Food Mapping on Pounded Yam in Nigeria

2022Zenodo (CERN European Organization for Nuclear Research)ReportOpen accessFirst author0 citations10.5281/zenodo.7092784