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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of Fertilizer on the Colour and Starch Properties of Yam (Dioscorea spp) Tuber

2024Asian Food Science JournalJournalOpen access

10.9734/afsj/2024/v23i12754 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Folasade O. AfolabiFirst author
- Abiola Ajimobi Technical University Ibadan (NG)
Bolanle A. Akinwande
- Ladoke Akintola University of Technology (NG)
Bolanle A. Akinwande
- Ladoke Akintola University of Technology (NG)
Bolanle OtegbayoSenior author
- Bowen University (NG)
as printed: Bolanle O. Otegbayo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Potato Plant Researchlevel 3 · 0.86
Food composition and propertieslevel 3 · 0.81

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Food Science Journal · 0 citations
https://openalex.org/W4404642441

Influence of Fertilizer on the Colour and Starch Properties of Yam (Dioscorea spp) Tuber · Sankore