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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis

2023Journal of the Science of Food and AgricultureJournalOpen access

10.1002/jsfa.12861 Full text5 citations

Authors

7 authors across 9 institutions in 4 countries.

Mahugnon Ezékiel HoungboFirst author
Lucienne Desfontaines
Jean‐Luc Irep
Konan Evrard Brice Dibi
- Centre National de Recherche Agronomique (CI)
Maritza Couchy
Bolanle Otegbayo
- Bowen University (NG)
as printed: Bolanle O. Otegbayo
Denis CornetSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.70
Spectroscopy and Chemometric Analyseslevel 3 · 0.20
Banana Cultivation and Researchlevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2023 · Journal of the Science of Food and Agriculture · 5 citations
https://openalex.org/W4384407351

Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis · Sankore