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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physicochemical properties of yam starches from fifty-five lines of Dioscorea species

2022Food ResearchJournalOpen access

10.26656/fr.2017.6(3).224 Full text13 citations

Authors

3 authors across 2 institutions in 1 country.

Abiola R. TanimolaFirst authorCorresponding
- Bowen University (NG)
as printed: A.R. Tanimola
Bolanle Otegbayo
as printed: B.O. Otegbayo
R. AkinosoSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.98
Polysaccharides Composition and Applicationslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Research · 13 citations
https://openalex.org/W4229335192

Physicochemical properties of yam starches from fifty-five lines of Dioscorea species · Sankore