Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact
2023Journal of the Science of Food and AgricultureJournalOpen access
10.1002/jsfa.12589Full text13 citations
2023Journal of the Science of Food and AgricultureJournalOpen access
10.1002/jsfa.12589Full text13 citations
19 authors across 12 institutions in 4 countries.
as printed: Imayath Djibri‐Moussa
as printed: Emmanuel O. Alamu
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2023 · Journal of the Science of Food and Agriculture · 13 citations
https://openalex.org/W4361269525
as printed: Michael Adesokan
as printed: Francis Hotègni
as printed: Joseph D. Hounhouigan
as printed: Hernán Ceballos
as printed: Noël H. Akissoé