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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels

2024GelsJournalOpen access

10.3390/gels10010051 Full text19 citations

Authors

4 authors across 10 institutions in 2 countries.

Bolanle OtegbayoFirst authorCorresponding
- Bowen University (NG)
as printed: Bolanle Omolara Otegbayo
Abiola R. Tanimola
- Bowen University (NG)
as printed: Abiola Rebecca Tanimola
Julien Ricci
Olivier GibertSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Gels · 19 citations
https://openalex.org/W4390751394

Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels · Sankore