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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation

2023Journal of the Science of Food and AgricultureJournalOpen access

10.1002/jsfa.12662 Full text5 citations

Authors

4 authors across 12 institutions in 3 countries.

Bolanle OtegbayoFirst authorCorresponding
- Bowen University (NG)
as printed: Bolanle Omolara Otegbayo
Thierry Tran
Julien Ricci
Olivier GibertSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.66
Food composition and propertieslevel 3 · 0.25
Polysaccharides and Plant Cell Wallslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of the Science of Food and Agriculture · 5 citations
https://openalex.org/W4367668397

In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation · Sankore