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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning

2024Journal of Food Composition and AnalysisJournalOpen access

10.1016/j.jfca.2024.106692 Full text21 citations

Authors

5 authors across 4 institutions in 2 countries.

Micheal AdesokanFirst author
as printed: Michael Adesokan
Bolanle OtegbayoCorresponding
- Bowen University (NG)
Emmanuel Oladeji AlamuCorresponding
Michael Afolabi Olutoyin
- Bowen University (NG)
Bussie Maziya-DixonSenior author
- International Institute of Tropical Agriculture (NG)
- International Institute of Tropical Agriculture (NG)
as printed: Busie Maziya-Dixon

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Spectroscopy and Chemometric Analyseslevel 3 · 1.00
Isotope Analysis in Ecologylevel 3 · 0.96
Meat and Animal Product Qualitylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2024 · Journal of Food Composition and Analysis · 21 citations
https://openalex.org/W4402068811

Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning · Sankore