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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Babatunde Olawoye · Sankore

Abiola Ajimobi Technical University Ibadan

Babatunde Olawoye

ORCID, self-asserted

ORCID 0000-0002-3089-1196

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

24

Citations

271

h-index

8

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

6

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Abiola Ajimobi Technical University Ibadan24 works
University of Ibadan1 works

Publications

24 works in the graph, newest first.

Berry-derived gold nanoparticles induce integrated ROS-mediated apoptosis, immune modulation, and transcriptomic remodeling in 4T1 triple-negative cancer cells
2026Cell Death DiscoveryJournalOpen access0 citations10.1038/s41420-026-03023-z
Dual-site CRISPR/Cas9-mediated mutations in Toll-like receptor 4 (TLR4): complete characterization reveals divergent autophagic reprogramming of LPS-related downstream activities
2026International Journal of Biological MacromoleculesJournalOpen access0 citations10.1016/j.ijbiomac.2026.153947
Starch modification and protein complexation synergistically strengthen hydrocolloid networks and limit enzymatic hydrolysis in gluten-free noodles
2026Food HydrocolloidsJournalFirst authorCorresponding0 citations10.1016/j.foodhyd.2026.112891
Regulatory considerations, safety issues, and health risks associated with the use of nonthermal processing techniques in food applications 2: irradiation, cold plasma, and ozonation
2025Elsevier eBooksBook ChapterFirst author

1 citations

10.1016/b978-0-443-28973-6.00021-3

Optimizing parboiling conditions to improve grain quality and cooking properties of Agric and Ofada rice varieties

2025Food Science and PreservationJournalOpen access0 citations10.11002/kjfp.2025.32.4.613

ASSESSMENT OF RICE PROCESSING AND MARKETING PRACTICES: THE CASE OF NIGERIA

2025Journal of Applied Life Sciences and EnvironmentJournalOpen access0 citations10.46909/alse-583185

Fermenting Soymilk with Starter Culture Improves the Physicochemical, Proximate, and Sensory Properties of Nigerian Soy Curd (Beske)

2025Journal of Food Innovation, Nutrition, and Environmental SciencesJournalOpen access0 citations10.70851/jfines.2025.2(4).225.231

Starch Modification Using Sustainable Processing Technology: Impacts and Applications

2024Starch - StärkeJournalFirst authorCorresponding8 citations10.1002/star.202400115

A supervised machine learning approach for the prediction of antioxidant activities of Amaranthus viridis seed

2024HeliyonJournalOpen accessFirst authorCorresponding8 citations10.1016/j.heliyon.2024.e24506

Nutraceutical compounds and potential human health benefits of pigmented millets

2024Elsevier eBooksBook ChapterFirst author2 citations10.1016/b978-0-443-15906-0.00008-5

Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram

2024Starch - StärkeJournalOpen accessFirst authorCorresponding3 citations10.1002/star.202300274

Comparative study on the nutritional and sensory properties, and drying kinetics of two Nigerian rice cultivars

2024Food Science and PreservationJournalOpen accessCorresponding0 citations10.11002/fsp.2024.31.5.745

Techno-economic evaluation of probioticated Kunu-zaki drinks produced from millet and cocoa powder

2024Proceedings of the Nigerian Academy of ScienceJournalOpen accessFirst author0 citations10.57046/jlmg6612

Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs

2023Critical Reviews in Food Science and NutritionJournal70 citations10.1080/10408398.2023.2183381

Hydrolysis of Starch

2023Book ChapterFirst author15 citations10.1007/978-3-031-35843-2_4

That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch

2023Applied Food ResearchJournalOpen accessFirst authorCorresponding13 citations10.1016/j.afres.2023.100342

Modification of Starch

2023Book ChapterFirst author12 citations10.1007/978-3-031-35843-2_2

Octenyl Succinic Anhydride Modification of Starch

2023Book ChapterFirst author5 citations10.1007/978-3-031-35843-2_6

Multivariate analyses of selected trace elements from Kigelia africana (Lam.) Benth. plant by ICP-OES: A chemometrics approach

2023Journal of Trace Elements and MineralsJournalOpen access5 citations10.1016/j.jtemin.2023.100081

Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems

2023Royal Society of Chemistry eBooksBook Chapter2 citations10.1039/9781837670291-00144

Pigmented Sorghum: Functional Properties and Bioactive Diversity

2023Royal Society of Chemistry eBooksBook Chapter3 citations10.1039/9781837670291-00109

Lignocellulose, dietary fibre, inulin and their potential application in food

2022HeliyonJournalOpen accessSenior authorCorresponding80 citations10.1016/j.heliyon.2022.e10459

Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch

2022International Journal of Biological MacromoleculesJournalFirst authorCorresponding40 citations10.1016/j.ijbiomac.2021.12.134

Influence of turmeric on the microbial characteristics, lipid oxidation and sensory properties of canned African catfish in tomato sauce stored at 25oC and 45oC

2022Food Science and Applied BiotechnologyJournalOpen access4 citations10.30721/fsab2022.v5.i1.162