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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative study on the nutritional and sensory properties, and drying kinetics of two Nigerian rice cultivars · Sankore

Comparative study on the nutritional and sensory properties, and drying kinetics of two Nigerian rice cultivars

2024Food Science and PreservationJournalOpen access

10.11002/fsp.2024.31.5.745 Full text0 citations

Authors

11 authors across 2 institutions in 1 country.

A. V. ArowoloFirst author
- Obafemi Awolowo University (NG)
as printed: Esther Ayomide Ogunwale
Peter Madabuchi Chikieze
- Obafemi Awolowo University (NG)
K.A. Taiwo
- Obafemi Awolowo University (NG)
as printed: Kehinde Adekunbi Taiwo
Tunde Afolabi Morakinyo
- Obafemi Awolowo University (NG)
Charles Taiwo Akanbi
- Obafemi Awolowo University (NG)
Saka Olasunkanmi Gbadamosi
- Obafemi Awolowo University (NG)
Babatunde OlawoyeCorresponding
- Abiola Ajimobi Technical University Ibadan (NG)
Olusesan Michael Awoleye
- Obafemi Awolowo University (NG)
as printed: Micheal Olusegun Awoleye
Dorcas Lola Alabi
- Obafemi Awolowo University (NG)
Oyebanji O. Alagbo
- Obafemi Awolowo University (NG)
as printed: Oyebanji Olubunmi Alagbo
O. A. KoyaSenior author
- Obafemi Awolowo University (NG)
as printed: Olufemi Adebola Koya

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.96
Rice Cultivation and Yield Improvementlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Science and Preservation · 0 citations
https://openalex.org/W4404555014