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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems

2023Royal Society of Chemistry eBooksBook Chapter

10.1039/9781837670291-00144 Full text2 citations

Authors

7 authors across 9 institutions in 5 countries.

Taha MehanyFirst author
- City of Scientific Research and Technological Applications (EG)
Ahmed Taha
- Alexandria University (EG)
Babatunde Olawoye
- Abiola Ajimobi Technical University Ibadan (NG)
Sameh A. Korma
- Zagazig University (EG)
Oyekemi Olabisi Popoola
- Abiola Ajimobi Technical University Ibadan (NG)
Okon J. Esua
- University of Uyo (NG)
as printed: Okon Johnson Esua
Muhammad Faisal ManzoorSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.98
Food composition and propertieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2023 · Royal Society of Chemistry eBooks · 2 citations
https://openalex.org/W4327927409

Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems · Sankore