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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Modification of Starch

2023Book Chapter

10.1007/978-3-031-35843-2_2 Full text12 citations

Authors

8 authors across 8 institutions in 2 countries.

Babatunde OlawoyeFirst author
- Abiola Ajimobi Technical University Ibadan (NG)
Olusola Samuel Jolayemi
- Federal University of Technology (NG)
Temitope Yemisi Akinyemi
- Federal University of Technology (NG)
Morgan U. Nwaogu
- Federal University of Technology (NG)
as printed: Morgan Nwaogu
Timilehin David Oluwajuyitan
- Federal University of Technology (NG)
Oyekemi Olabisi Popoola-Akinola
- Abiola Ajimobi Technical University Ibadan (NG)
Oladapo Fagbohun
as printed: Oladapo Fisoye Fagbohun
Charles Taiwo AkanbiSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · 12 citations
https://openalex.org/W4386183546

Modification of Starch · Sankore