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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Starch Modification Using Sustainable Processing Technology: Impacts and Applications

2024Starch - StärkeJournal

10.1002/star.202400115 Full text8 citations

Authors

8 authors across 3 institutions in 2 countries.

Babatunde OlawoyeFirst authorCorresponding
- Abiola Ajimobi Technical University Ibadan (NG)
Oyekemi Olabisi Popoola-Akinola
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Oyekemi Popoola‐Akinola
Oladapo Fagbohun
as printed: Oladapo Fisoye Fagbohun
Deborah Bolutife Adetola
- Abiola Ajimobi Technical University Ibadan (NG)
Adenike Esther Adeloye
- Abiola Ajimobi Technical University Ibadan (NG)
Abdulgafar Amoo Abdulwahab
- Abiola Ajimobi Technical University Ibadan (NG)
Motunrayo Abigael Ogunjemilusi
- Obafemi Awolowo University (NG)
Isaac Olatunde OlaoyeSenior author
- Abiola Ajimobi Technical University Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.98
Biofuel production and bioconversionlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Starch - Stärke · 8 citations
https://openalex.org/W4404152690

Starch Modification Using Sustainable Processing Technology: Impacts and Applications · Sankore