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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Techno-economic evaluation of probioticated Kunu-zaki drinks produced from millet and cocoa powder · Sankore

Techno-economic evaluation of probioticated Kunu-zaki drinks produced from millet and cocoa powder

2024Proceedings of the Nigerian Academy of ScienceJournalOpen access

10.57046/jlmg6612 Full text0 citations

Authors

3 authors.

Babatunde OlawoyeFirst author
- Abiola Ajimobi Technical University Ibadan (NG)
Ayodeji Fisayo Afolayan
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Ayodeji Afolayan
Omotade R. OgunremiSenior author
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Omotade Ogunremi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Microbial Metabolites in Food Biotechnologylevel 3 · 0.96
Probiotics and Fermented Foodslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Proceedings of the Nigerian Academy of Science · 0 citations
https://openalex.org/W4406116193