Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Lignocellulose, dietary fibre, inulin and their potential application in food

2022HeliyonJournalOpen access

10.1016/j.heliyon.2022.e10459 Full text80 citations

Authors

3 authors.

Oyekemi Olabisi Popoola-AkinolaFirst author
- Abiola Ajimobi Technical University Ibadan (NG)
Temiloluwa Joy Raji
- Abiola Ajimobi Technical University Ibadan (NG)
Babatunde OlawoyeSenior authorCorresponding
- Abiola Ajimobi Technical University Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Biofuel production and bioconversionlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Heliyon · 80 citations
https://openalex.org/W4293491626

Lignocellulose, dietary fibre, inulin and their potential application in food · Sankore