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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch · Sankore

Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch

2022International Journal of Biological MacromoleculesJournal

10.1016/j.ijbiomac.2021.12.134 Full text40 citations

Authors

5 authors across 3 institutions in 2 countries.

Babatunde OlawoyeFirst authorCorresponding
- Abiola Ajimobi Technical University Ibadan (NG)
Oladapo Fagbohun
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Oladapo Fisoye Fagbohun
Oyekemi Olabisi Popoola
- Abiola Ajimobi Technical University Ibadan (NG)
Saka Olasunkami Gbadamosi
- Obafemi Awolowo University (NG)
Charles Taiwo AkanbiSenior author
- Obafemi Awolowo University (NG)
- Abiola Ajimobi Technical University Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Biological Macromolecules · 40 citations
https://openalex.org/W4205829104