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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Emmanuel Letsyo · Sankore

Ho Technical University

Emmanuel Letsyo

ORCID, self-asserted

ORCID 0000-0001-5445-8568

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

17

Citations

131

h-index

6

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ho Technical University21 works
University of Ghana3 works

Publications

17 works in the graph, newest first.

Traditional flavour-enhancing and preservation practices in Ghana's indigenous food preparations: A step toward preservation of traditional culinary knowledge
2026International Journal of Gastronomy and Food ScienceJournalFirst authorCorresponding1 citations10.1016/j.ijgfs.2026.101468
Effects of Inorganic Fertilizer Application on the Quality and Sensory Attributes of White Yam ( Dioscorea rotundata ) Varieties
2026International Journal of Food ScienceJournalOpen access0 citations10.1155/ijfo/8847841
Microbial Quality, Risk Analysis, and Molecular Detection of Escherichia coli O157 and Salmonella spp. in Fresh Raw Beef Sold in Ho Central Market, Ghana
2026International Journal of Food ScienceJournalOpen access0 citations10.1155/ijfo/8395815
Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize‐Based Indigenous Fermented Beverage
2025International Journal of Food ScienceJournalOpen access8 citations10.1155/ijfo/6665795

Isolation and Detection of Gram-Positive Bacteria from Tin Food Samples

2025Methods and protocols in food scienceBook ChapterSenior author0 citations10.1007/978-1-0716-4382-2_3

Rapid Detection of Gram Positive Bacteria from Food Samples

2025Methods and protocols in food scienceBook ChapterSenior author0 citations10.1007/978-1-0716-4382-2_6

Gender‐Disaggregated Analysis of Sweetpotato Cultivation and Consumption in the Volta Region of Ghana

2025Plant-Environment InteractionsJournalOpen access0 citations10.1002/pei3.70097

Street‐Vended Packaged Fresh‐Cut Fruits: Microbiological Risk Assessment and Food Safety Knowledge and Practices of Vendors

2025Journal of Food QualityJournalOpen access0 citations10.1155/jfq/6693381

Pyrrolizidine alkaloid contamination of food in Africa: A review of current trends and implications

2024HeliyonJournalOpen accessFirst authorCorresponding4 citations10.1016/j.heliyon.2024.e24055

Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis

2024International Journal of Food PropertiesJournalOpen accessSenior author4 citations10.1080/10942912.2024.2317731

Foodborne pathogens awareness and food safety knowledge of street-vended food consumers: A case of university students in Ghana

2023HeliyonJournalOpen accessCorresponding20 citations10.1016/j.heliyon.2023.e17795

Hepatic phytotoxins in herbal medicines: A review of Africa's pyrrolizidine alkaloid-containing plants, their traditional uses, contamination pathways and associated health risks

2023South African Journal of BotanyJournalOpen accessFirst authorCorresponding6 citations10.1016/j.sajb.2023.08.011

Microbiological Assessment of Groundnut (Arachis hypogaea L.) Sold for Consumption in Ghana

2023Journal of Food QualityJournalOpen accessSenior author3 citations10.1155/2023/7836774

Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption

2022Plant Foods for Human NutritionJournal58 citations10.1007/s11130-022-01034-6

Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana

2022Journal of Food QualityJournalOpen accessCorresponding9 citations10.1155/2022/8462337

A cross‐sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana

2022Food Science & NutritionJournalOpen access14 citations10.1002/fsn3.3113

Gender and career path association with fear and adherence to Covid-19 protocols among university students

2022Cogent PsychologyJournalOpen accessSenior author4 citations10.1080/23311908.2022.2066813