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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Isolation and Detection of Gram-Positive Bacteria from Tin Food Samples

2025Methods and protocols in food scienceBook Chapter

10.1007/978-1-0716-4382-2_3 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

Felix Kwashie MadiloFirst authorCorresponding
- Ho Technical University (GH)
Emmanuel LetsyoSenior author
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Salmonella and Campylobacter epidemiologylevel 3 · 1.00
Listeria monocytogenes in Food Safetylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Methods and protocols in food science · 0 citations
https://openalex.org/W4409376292

Isolation and Detection of Gram-Positive Bacteria from Tin Food Samples · Sankore