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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial Quality, Risk Analysis, and Molecular Detection of Escherichia coli O157 and Salmonella spp. in Fresh Raw Beef Sold in Ho Central Market, Ghana · Sankore

Microbial Quality, Risk Analysis, and Molecular Detection of Escherichia coli O157 and Salmonella spp. in Fresh Raw Beef Sold in Ho Central Market, Ghana

2026International Journal of Food ScienceJournalOpen access

10.1155/ijfo/8395815 Full text0 citations

Authors

8 authors across 3 institutions in 2 countries.

Felix Kwashie MadiloFirst author
- Ho Technical University (GH)
Emmanuel Letsyo
- Ho Technical University (GH)
Nii Korley Kortei
- University of Health and Allied Sciences (GH)
Amy Atter
Favour Odukoya
- Ho Technical University (GH)
Liticia Effah‐Manu
- Ho Technical University (GH)
as printed: Liticia Effah-Manu
Emmanuel Bassau Quansah
C. B. GalleySenior author
as printed: Christopher Galley

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.41
Salmonella and Campylobacter epidemiologylevel 3 · 0.36
Escherichia coli research studieslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · International Journal of Food Science · 0 citations
https://openalex.org/W7166157599