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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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A cross‐sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana

2022Food Science & NutritionJournalOpen access

10.1002/fsn3.3113 Full text14 citations

Authors

3 authors.

Felix Kwashie MadiloFirst authorCorresponding
- Ho Technical University (GH)
Emmanuel Letsyo
- Ho Technical University (GH)
Comfort Mawuse KlutseSenior authorCorresponding
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Food Waste Reduction and Sustainabilitylevel 3 · 0.94
Food Supply Chain Traceabilitylevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Food Science & Nutrition · 14 citations
https://openalex.org/W4307573594

A cross‐sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana · Sankore