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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Inorganic Fertilizer Application on the Quality and Sensory Attributes of White Yam ( Dioscorea rotundata ) Varieties · Sankore

Effects of Inorganic Fertilizer Application on the Quality and Sensory Attributes of White Yam ( Dioscorea rotundata ) Varieties

2026International Journal of Food ScienceJournalOpen access

10.1155/ijfo/8847841 Full text0 citations

Authors

7 authors across 2 institutions in 1 country.

Liticia Effah‐ManuFirst authorCorresponding
- Ho Technical University (GH)
as printed: Liticia Effah-Manu
Kwabena Darkwa
- Council for Scientific and Industrial Research (GH)
Emmanuel Amponsah Adjei
- Council for Scientific and Industrial Research (GH)
Emmanuel Letsyo
- Ho Technical University (GH)
Felix Kwashie Madilo
- Ho Technical University (GH)
Flora Christine Amagloh
- Council for Scientific and Industrial Research (GH)
Freda Ansaah AgyapongSenior author
- Council for Scientific and Industrial Research (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Potato Plant Researchlevel 3 · 0.76
Food composition and propertieslevel 3 · 0.09
Seed and Plant Biochemistrylevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · International Journal of Food Science · 0 citations
https://openalex.org/W7134198135